Company Karl Hug, Obernau

Address

About the company Karl Hug

Karl Hug, based in Obernau, is a company in Switzerland. Karl Hug is active according to the commercial register. The company with the UID number CHE-103.033.999 was founded on 07/08/1981.

Company description and purpose of company Karl Hug

At the beginning of Karl Hug AG there was the idea of ​​the company founder to offer fine chocolate products for professional colleagues whose inclination was more in the production of bread and baked goods or confectionery items. Karl Hug, who comes from Zurich, and his wife Frieda started making pralines in their kitchen in Lucerne in 1959. Obviously, Karl Hug ran open doors with his idea, because after a short time the demand for his pralines was so great that he was able to buy his own premises in Kriens. The best quality and responsiveness to customer requests - buzzwords that are still part of the company's mission statement today - allowed the business to flourish. The sole proprietorship became a family stock corporation in 1981, and a short time later the approximately 1500 m2 production, office and storage space could be moved into, which was acquired for ownership in the commercial building Rainacherstrasse 12 in Obernau - today's company headquarters. Unfortunately, Karl Hug was not allowed to run the company until his retirement, he died unexpectedly in 1986. Since then, the fortunes of the company have been directed by the three management and family members René Hug, Pius Zimmermann and Ursula Zimmermann-Hug with the active support of the company's co-founder, Ms. Frieda Hug. Of course, the company's most important capital - the employees - should also be pointed out here. Our 30-strong team combines different professions and nationalities - all with the aim of producing, packaging and shipping creative and high-quality products in the shortest possible delivery times and to the full satisfaction of our customers. As it is well known that standing still means going backwards, investments in production equipment and know-how are ongoing. In 1997, one of the first Swiss one-shot systems for SME companies was put into operation. Associated with this was a change in the production philosophy, which now made it possible to manufacture truffles without the use of hollow bodies, since the interior and shell of a truffle are cast in one operation. Thus, the desire for complete freedom of choice of the couverture used was realized, whereby only the best raw materials are processed after careful examination of the origin and quality. Another milestone in the history of Karl Hug AG was the integration of Chocoprint AG in 2002. The special transfer printing process for chocolate products has since developed as an ideal complement to the traditional business. But anyone who suspects Karl Hug AG to be a purely technology-oriented company is mistaken. Wherever possible for cost considerations, traditional craftsmanship is used, so even on closer inspection you will find small differences from one piece to the other - this is how the charm and life of the well-tended praline range unfolds.

Translated by google.com

The company Karl Hug on Rainacherstrasse 12 in 6012 Obernau with the phone number 041 320 53 53 is listed on Yellowpages.swiss. Latitude and longitude coordinates for Karl Hug are: 47.0336402 and 8.2503877. The unique identification number of this portrait is CHE-103.033.999.

The company Karl Hug is listed in the branch Hotel - Tourism. The company Karl Hug offers its services in the following categories: Confiserie, Pastry shop, other products or services according to the company's purpose.

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Which companies are available at the same address? In addition to Karl Hug, there are other active companies at the same address Rainacherstrasse 12, 6012 Obernau. This includes the companies Chocoprint AG| Baudienstleistungen DDAL Izairi| Bächli AG Kriens.