Bäckerei-Conditorei Fleischli AG - Buchs

Address

Bäckerei-Conditorei Fleischli AG - Buchs
Zürcherstrasse 14
8107 Buchs


Contact

044 885 03 44
044 885 03 45

Commercial register ID for Bäckerei-Conditorei Fleischli AG - Buchs: CH-020.3.036.513-6

Unique enterprise identification number (UID) for Bäckerei-Conditorei Fleischli AG - Buchs: CHE-432.152.024

VAT for Bäckerei-Conditorei Fleischli AG - Buchs: CHE-432.152.024 MWST

About the company Bäckerei-Conditorei Fleischli AG - Buchs

Bäckerei-Conditorei Fleischli AG - Buchs, based in Buchs, is a company in Switzerland. Bäckerei-Conditorei Fleischli AG - Buchs is active according to the commercial register. The company with the UID number CHE-432.152.024 was founded on 05/11/2011. In the database of the IGE (Swiss Federal Institute for Intellectual Property) there are currently trademarks or applications for the company Bäckerei-Conditorei Fleischli AG - Buchs.


Company description and purpose of company Bäckerei-Conditorei Fleischli AG - Buchs

Founded in 1986 by Elsbeth and René Fleischli, the Fleischli bakery and confectionery has developed into a healthy and dynamic company with over 200 employees. This success is not accidental, but the result of the consistent implementation of the company philosophy: fresh, friendly, varied, healthy, original. Quality and freshness of the offered goods, the versatility of the range, which is always supplemented with own and independent innovations, the strict guidelines for the procurement of raw materials, the friendly ambience of the modern shops and the open-minded, competent service - these are the pillars the past, these pillars also support the future of the Fleischli bakery and confectionery. Our mission statement, which shows both the management and the employees the way into this future, is based on four main elements: 1. Customer and employee satisfaction 2. Development as a continuous process of improvement and optimization 3. Responsibility of Internal and external company 4. Motivation at all levels as the basis for achieving common goals.

Translated by google.com

The company Bäckerei-Conditorei Fleischli AG - Buchs on Zürcherstrasse 14 in 8107 Buchs with the phone number 044 885 03 44 is listed on Yellowpages.swiss. Latitude and longitude coordinates for Bäckerei-Conditorei Fleischli AG - Buchs are: 47.4581223 and 8.4394309. The unique identification number of this portrait is CHE-432.152.024.


The company Bäckerei-Conditorei Fleischli AG - Buchs is listed in the branch Hotel - Tourism. The company Bäckerei-Conditorei Fleischli AG - Buchs offers its services in the following categories: Bakery, Pastry shop, other products or services according to the company's purpose.


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Which companies are available at the same address? In addition to Bäckerei-Conditorei Fleischli AG - Buchs, there are other active companies at the same address Zürcherstrasse 14, 8107 Buchs. This includes the companies Stanley Ovation.

Info about Buchs

The enterprise Bäckerei-Conditorei Fleischli AG - Buchs is registered in the city of Buchs. Buchs is a municipality in the canton of Zurich. Zurich is a German-speaking canton in the northeast of Switzerland. The capital is the city of the same name, Zurich. The canton of Zurich is one of 26 cantons in the Swiss Confederation.

The locality Buchs is located in the canton of Zurich in Switzerland country, in Europe continent. Latitude and longitude coordinates for Buchs are: 47.4584851 and 8.4410222. The local date and time in Buchs is 03/29/2024, 12:39 PM.

Info about Canton Zurich

Zurich is a German-speaking canton in the northeast of Switzerland. The capital is the city of the same name, Zurich. Latitude and longitude coordinates for Zurich center point are: 47.41275 and 8.65508.

The information on this entry in the commercial register of the legal entity Bäckerei-Conditorei Fleischli AG - Buchs is provided without guarantee and has no legal effect. Only the certified extracts from the commercial register and the publication texts in the Swiss Official Gazette of Commerce (SOGC) are binding.

 

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