Cakes & More KlG, Kloten
Address
Unique enterprise identification number (UID) for Cakes & More KlG: CHE-154.907.781
VAT for Cakes & More KlG: CHE-154.907.781 MWST
About the company Cakes & More KlG
Cakes & More KlG, based in Kloten, is a company in Switzerland. Cakes & More KlG is active according to the commercial register. The company with the UID number CHE-154.907.781 was founded on 04/06/2023.
For Cakes & More KlG, a total of 1 official reports from the Swiss Official Gazette (SOGC) have been published on sogc.help.ch since January 2007. You can see the latest publication by company Cakes & More KlG from 04/06/2023 on this link.
The company Cakes & More KlG in Kloten is listed on Yellowpages.swiss. Latitude and longitude coordinates for Cakes & More KlG are: 47.4528237 and 8.580229. The unique identification number of this portrait is CHE-154.907.781.
Data Source: Commercial register, SOGC, FSO
Which companies are available at the same address? In addition to Cakes & More KlG, there are other active companies at the same address Schaffhauserstrasse 147, 8302 Kloten. This includes the companies M + L Martinelli Lanfranchi Partner AG| Augenarzt Kloten| Restaurant Red Lion, Lam.
Info about Kloten
The enterprise Cakes & More KlG is registered in the city of Kloten. Kloten is a municipality in the canton of Zurich. Zurich is a German-speaking canton in the northeast of Switzerland. The capital is the city of the same name, Zurich. The canton of Zurich is one of 26 cantons in the Swiss Confederation.
The locality Kloten is located in the canton of Zurich in Switzerland country, in Europe continent. Latitude and longitude coordinates for Kloten are: 47.4495116 and 8.5821648. The local date and time in Kloten is 06/10/2024, 2:28 PM.
The information on this entry in the commercial register of the legal entity Cakes & More KlG is provided without guarantee and has no legal effect. Only the certified extracts from the commercial register and the publication texts in the Swiss Official Gazette of Commerce (SOGC) are binding.