Company Ti Kréyol, Lausanne

About the company Ti Kréyol

Ti Kréyol, based in Lausanne, is a company in Switzerland. Ti Kréyol is active according to the commercial register. The company with the UID number CHE-219.356.612 was founded on 06/30/2017.

Company description and purpose of company Ti Kréyol

When the Saint-François des Îles meets the Saint-François des Alpes. The Bokit is a typical Guadeloupean fried sandwich. But where does its origin and its unique taste come from? A few centuries ago, in the New England region, in the North-East of the United States, the Shawnee Indians cooked a corn cake called "Jonikin" on a hot stone. When the European settlers arrived, they noticed that this cake could withstand long journeys and satisfy a man for a long day. They added wheat flour and named this bread "Journey Cake". In Louisiana (southern United States) and in the Caribbean, it became "Johnny Cake" by linguistic deformation, as well as in Barbados and Dominica where the bread is called "Djoncake". In Haiti and the Dominican Republic, on the other hand, the name "Djoncake" was "creolized" to become the "Donnkit", a name that is still used today. Over the years, the cake took the form of a doughnut which took the definitive name of "Bokit" in Guadeloupe, to become a typical local specialty. The Guadeloupean Bokit was really born around 1800 and got its particularity from the fact that it was modified by the workers of factories and cane fields after the abolition of slavery. Receiving a bi-weekly paycheck and to prevent hunger, they replaced the purchased bread with a bokit recipe using a little flour, water and salt (without yeast at the time). The bokit is then called "boiler bread" because of the steam escaping from it as it was cooked in a pot of boiling oil. They found a way to satisfy their hunger by filling it with fried fish, cod or leftovers from the previous day. Today, the ingredients have remained the same even though yeast or bicarbonate or milk mixed with water has been added in some recipes. It is garnished with raw vegetables (lettuce, tomato, cucumber) and traditionally filled with cod or chicken. It can also be stuffed with the taste of the day, like a simple ham and cheese or with lambi (seafood). Of course, all fantasies are allowed, tasting the Bokit is a pleasure for the palate. *** Translated with www.DeepL.com/Translator (free version) ***

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The company Ti Kréyol on Rue de la Tour 6 in 1004 Lausanne is listed on Yellowpages.swiss. Latitude and longitude coordinates for Ti Kréyol are: 46.5236046 and 6.6295808. The unique identification number of this portrait is CHE-219.356.612.

The company Ti Kréyol is listed in the branch Hotel - Tourism. The company Ti Kréyol offers its services in the following categories: Fast Food, French kitchen, Partyservice, Sandwiches, Takeaway, other products or services according to the company's purpose.

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Data Source: HELP.CH ®

Which companies are available at the same address? In addition to Ti Kréyol, there are other active companies at the same address Rue de la Tour 6, 1004 Lausanne. This includes the companies Krasker Training Consultancy.