H. Schläppi & Co., Worb 2
Address
Unique enterprise identification number (UID) for H. Schläppi & Co.: CHE-107.274.154
VAT for H. Schläppi & Co.: CHE-107.274.154 MWST
About the company H. Schläppi & Co.
H. Schläppi & Co., based in Worb 2, is a company in Switzerland. H. Schläppi & Co. is active according to the commercial register. The company with the UID number CHE-107.274.154 was founded on 06/20/1978.
For the company H. Schläppi & Co., no official reports from the Swiss Official Gazette (SOGC) have been published on sogc.help.ch since January 2007.
Purpose of the company H. Schläppi & Co.
The purpose of the company H. Schläppi & Co. in Worb 2 is as follows. Manufacture and distribution of coffee substitutes. This company purpose was stated when the company H. Schläppi & Co. was entered in the commercial register.
Translated by google.comThe company H. Schläppi & Co. in Worb 2 is listed on Yellowpages.swiss. Latitude and longitude coordinates for H. Schläppi & Co. are: 46.9155996 and 7.5652736. The unique identification number of this portrait is CHE-107.274.154.
Data Source: Commercial register, SOGC, FSO
Info about Worb 2
The enterprise H. Schläppi & Co. is registered in the city of Worb 2. Worb 2 is a municipality in the canton of Berne. Berne is a canton in the west of Switzerland. The capital and also the most populous place is the federal city of Berne. The so-called "Röstigraben", the interface between the German-speaking and French-speaking parts of Switzerland, runs through the canton of Berne. The canton of Berne is one of 26 cantons in the Swiss Confederation.
The locality Worb 2 is located in the canton of Berne in Switzerland country, in Europe continent. The local date and time in Worb 2 is 05/17/2024, 5:56 AM.
The information on this entry in the commercial register of the legal entity H. Schläppi & Co. is provided without guarantee and has no legal effect. Only the certified extracts from the commercial register and the publication texts in the Swiss Official Gazette of Commerce (SOGC) are binding.