Martin Enzler GmbH, Grub SG
Address
Unique enterprise identification number (UID) for Martin Enzler GmbH: CHE-179.335.808
VAT for Martin Enzler GmbH: CHE-179.335.808 MWST
About the company Martin Enzler GmbH
Martin Enzler GmbH, based in Grub SG, is a company in Switzerland. Martin Enzler GmbH is active according to the commercial register. The company with the UID number CHE-179.335.808 was founded on 08/31/2022.
For Martin Enzler GmbH, a total of 1 official reports from the Swiss Official Gazette (SOGC) have been published on sogc.help.ch since January 2007. You can see the latest publication by company Martin Enzler GmbH from 08/31/2022 on this link.
The company Martin Enzler GmbH in Grub SG is listed on Yellowpages.swiss. Latitude and longitude coordinates for Martin Enzler GmbH are: 47.4471001 and 9.5045346. The unique identification number of this portrait is CHE-179.335.808.
Data Source: Commercial register, SOGC, FSO
Which companies are available in the same community? In addition to Martin Enzler GmbH, there are other active companies in the same community 9036 Grub SG. This includes the companies Genossenschaft traduko| Lässer-IT| Restaurant Hirschen Inhaber Bernard Joy Rasanayagam.
Info about Grub SG
The enterprise Martin Enzler GmbH is registered in the city of Grub SG. Grub SG is a municipality in the canton of St.Gallen. The Canton of St. Gallen is a canton in German-speaking Switzerland and is located in the region of Eastern Switzerland. The capital is the city of the same name, St. Gallen. The canton of St.Gallen is one of 26 cantons in the Swiss Confederation.
The locality Grub SG is located in the canton of St.Gallen in Switzerland country, in Europe continent. The local date and time in Grub SG is 04/29/2024, 10:07 PM.
The information on this entry in the commercial register of the legal entity Martin Enzler GmbH is provided without guarantee and has no legal effect. Only the certified extracts from the commercial register and the publication texts in the Swiss Official Gazette of Commerce (SOGC) are binding.