Schuhbecks am Platzl GmbH

Address

Company description and purpose of company Schuhbecks am Platzl GmbH

Alfons Schuhbeck, born in Traunstein / Upper Bavaria in 1949, completed his apprenticeship and traveling years in Salzburg, Geneva, Paris, London and Munich. The stations after the hotel management school in Bad Reichenhall include such renowned addresses as Feinkost Käfer, Alois Dallmayr and Eckart Witzigmann's Aubergine restaurant. In 1980 he took over his parents' Kurhaus parlor in Waging am See and was awarded a Michelin star in 1983 for his culinary art, which he has held ever since. The GaultMillau gourmet guide honored Schuhbeck in 1989 as “Chef of the Year”, and numerous other awards and prizes followed. Alfons Schuhbeck's team has been cooking at Münchner Platzl since 2003. In addition to the restaurants "In den Südtiroler Stuben", "Schuhbecks Grill" and "Schuhbecks Orlando", he runs an ice cream parlor, a chocolate shop, a tea shop, his party service, the Orlando Bar and one of GaultMillau's "Cooking School 2008" awards in the historic heart of Munich Cooking school and with all my heart and with the greatest passion a spice shop on several levels.

Translated by google.com

The company Schuhbecks am Platzl GmbH on Platzl 6+8 in 80331 München is listed on Yellowpages.swiss. Latitude and longitude coordinates for Schuhbecks am Platzl GmbH are: 48.1382154 and 11.5801357. The unique identification number of this portrait is YPW-277482.

The company Schuhbecks am Platzl GmbH is listed in the branch Hotel - Tourism. The company Schuhbecks am Platzl GmbH offers its services in the following categories: Premium Gastronomie, other products or services according to the company's purpose.

---

Data Source: HELP.CH your e-guide ®

Which companies are available in the same community? In addition to Schuhbecks am Platzl GmbH, there are other active companies in the same community 80331 München. This includes the companies Schwartz Public Relations| Criteo GmbH| Süddeutsche Zeitung.