Chocolats et Cacaos Favarger

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About the company Chocolats et Cacaos Favarger

Chocolats et Cacaos Favarger, based in Versoix, is a company in Switzerland. Chocolats et Cacaos Favarger is active according to the commercial register. In the database of the IGE (Swiss Federal Institute for Intellectual Property) there are currently several trademarks or applications for the company Chocolats et Cacaos Favarger.

Company description and purpose of company Chocolats et Cacaos Favarger

Favarger has been producing top-quality Swiss chocolate for almost two hundred years. Our manufactory in Versoix is ​​far removed from industrial processes and profit principles and follows strict quality criteria and guidelines in order to offer you the best of Swiss chocolate art. Today we still produce our chocolate using artisanal and semi-artisanal methods. From roasting to grinding to conching, we guarantee the highest quality in order to be able to offer you outstanding Swiss chocolate. This top quality is initially evident in a close ties to home. Our chocolate is deeply rooted in Switzerland. Originally located in the heart of Geneva, then in Versoix, our manufacture has been a symbol of the canton of Geneva for almost two centuries. This top quality continues to require ingredients of the highest quality. Milk and beet sugar come from Switzerland. Our cocoa beans are carefully selected and roasted in our factory, as are our hazelnuts and almonds, which we need for our exquisite recipes. After cleaning, the beans are roasted to develop the aromas that make our Swiss chocolate so special. Then we pound the beans to get coarse grains. These cocoa sprinkles are then placed in a cocoa mill, with which we produce a cocoa mass that is the basis of all our Swiss chocolate recipes. Then the ingredients are added and the whole thing is ground again. A decisive step, because here the grains are crushed so that not even the smallest piece can later be felt on the palate. In order to give our Swiss chocolate its delicate texture and its creamy character, the finely ground chocolate mass must be placed in the conche (or conching machine): Here it is conched and stirred in a special way. Finally, the chocolate mass has to be cooled so that it becomes shiny and then brought back to the pouring temperature (at 30 degrees): tempering. The skill and passion of our chocolatier masters give the Swiss Favarger chocolate its unique aroma. Our high quality Swiss chocolate shows our quality standards and our enthusiasm for our craft. Thanks to our 100% natural ingredients, Favarger preserves the best of chocolate.

Translated by google.com

The company Chocolats et Cacaos Favarger on chemin de la Chocolaterie 2 in 1290 Versoix with the phone number 022 775 11 30 is listed on Yellowpages.swiss. Latitude and longitude coordinates for Chocolats et Cacaos Favarger are: 46.2768715 and 6.1670354. The unique identification number of this portrait is CHE-100.834.744.

The company Chocolats et Cacaos Favarger is listed in the branch Trade. The company Chocolats et Cacaos Favarger offers its services in the following categories: Sweet goods, other products or services according to the company's purpose.

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Data Source: HELP.CH your e-guide ®

Which companies are available in the same community? In addition to Chocolats et Cacaos Favarger, there are other active companies in the same community 1290 Versoix. This includes the companies Credit Suisse - Versoix| Sun Store Versoix| Denner AG - Versoix.